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Nutrition Enhancers/ Chemicals/Food additives/Ferrous Glycinate/ CAS NO.:20150-34-9

Model No.: nc21
Product Name: Nutrition Enhancers/ Chemicals/Food additives/Ferrous Glycinate/ CAS NO.:20150-34-9
Product Origin: Zhengzhou,China
Standard: FCCIV/USP28/EP6.0/AJI97
Brand Name: NC
PriceTerms: T/T,DP,L/C
Supply Ability: 100MT/MONTH
Detailed Product Description:

Glycine as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin.

E No:E640

CAS No:56-40-6

Einecs No:200-272-2

Specification:FCCIV/USP28/EP6.0/AJI97

Routine Packing:25 Kg bag

Place of origin:China

QC:Haccp, Kosher, Hala

Payment terms:T/T or L/C

Port of dispapch:Shanghai,Tianjin,Qingdao

Applications:Glycine E640-CAS-No.56-40-6 is widely used in food industry, pharmaceutical industry, feed industry.

Item

Specification - FCCIV/USP28/EP6.0/AJI97

Name

Glycine

Molecular formula

C2H5NO2

Appearance

White crystalline powder

Content

99.5~101.5

Loss on drying

≤0.07

Transmittance%

≥98.2

Residue on ignition

≤0.05

PH

5.8~6.2

Organic volatile impurities

Conforms

Chloride

≤0.006

Sulfate (SO42-)

≤0.006

Ammonium (as NH4+)%

≤0.01

Heavy metals

≤0.001

Lead (Pb)%

≤0.0005

Arsenic

≤0.0001

Iron

≤0.001

Glycine uses:
Glycine as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin. used as flavoring agents, sweeteners, and DL-alanine, citrate, etc. E640 with the use of alcohol-containing beverages; synthetic wine and excellent correction of feed used as sour agent, buffer; Glycine in salted pickles, sweet sauce, soy sauce, vinegar and fruit juice when used as additives to improve food flavor, taste and maintain flavor, provided the source and so sweet.
Glycine for surimi products, peanut butter and other preservatives, Glycine can inhibit the propagation of Bacillus subtilis and Escherichia coli. The use of Glycine itself, the amino and carboxyl groups, a sense of taste for salt and vinegar from the buffer. Glycine used as feed additives in the attractant (lure agents in food brewing, meat processing and soft drinks formula and sodium saccharin in the Glycine used to bitter agent. Glycine as butter, cheese, margarine, instant noodles, wheat flour and lard and other stabilizers. Glycine used in food processing on the stability of vitamin C in 10% of MSG ingredients for the Glycine, Glycine can be used as preservatives, anti-corrosion play an important role.

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