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Food Additives Crystalline Fructose (C6H12O6) (CAS: 57-48-7)

Model No.: (C6H12O6) (CAS: 57-48-7)
Product Name: Food Additives Crystalline Fructose (C6H12O6) (CAS: 57-48-7)
Product Origin: China
Standard: food grade
PriceTerms: FOB CIF CNF
Supply Ability: 5000MT/Month
Detailed Product Description:

Introduction:

crystalline fructose is the sweetest of all nutritive sugars. It provides excellent sweetness and flavor profiles, thanks to a bland, clean flavor and no aftertaste. Crystalline fructose provides intense sweetness for just the right flavor in a variety of applications, including Beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, hams and jellies, caramels and gum.

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Introduction:

Crystalline Fructose is the sweetest of all nutritive sugars. It provides excellent sweetness and flavor profiles, thanks to a bland, clean flavor and no aftertaste. Crystalline fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, hams and jellies, caramels and gum.

The quality of our crystalline fructose can meet the requirement of USP30. The crystalline fructose have the benefits as follows:

1. Add less for more flavor: Crystalline fructose’s intense sweetness let you use less of it than other products to create reduced-calorie and healthy foods and beverages. Its highly sweet flavor is perceived very quickly, without being overpowering. Combined with other sweeteners, crystalline fructose complements and enhances their flavors, letting you reduce sweetener solids in your formulations without losing your preferred flavor profile. Paired with flavors like cinnamon, cocoa, and even savory seasonings, crystalline fructose enhances and brings their tastes to a peak. It also offers the advantage of masking off-flavors from high intensity sweeteners.

Low glycemic index: Crystalline fructose also provides the added health benefit of a low glycemic index, particularly compared to other products. This allows you to create great-tasting, healthy foods and beverages that are formulated with carbohydrates for energy, yet are still reduced calorie.


Properties:

Crystalline fructose is made from crystalline glucose which undergoes the process of isomerization, crystallization and dehydration.

CAS :152-6578

Appearance : Solid, crystal.

Color : white.

Taste: Natural fruity.

Packing.:

1). Net 25 kg PP Bags.

2). Net 25 kg Kraft bags.

3). According to customers' requirement

Quality standard.: ( see table )

Crystalline Fructose

Items

Index

Appearance

White crystals, free flowing, no foreign matters

Fructose Assay, %

98.0-102.0

Loss on Drying, %

0.5 Max

Moisture

0.05MAX

Residue On Ignition, %

0.05 Max

Dextrose %

Max.0.5

Hydroxymethyfurfural,%

0.1 Max

Chloride,%

0.018 Max

Sulphate,%

0.025 Max

Color of Solution

Pass Test

Acidity, ml

0.50(0.02N NaOH) Max

Arsenic, ppm

1.0 Max

Heavy Metal, ppm

5 Max

Calcium&Magnesium,
(as Ca), %

0.005 Max

Lead mg/kg

Max.0.1

Total Plate Count ,cfu/g

≤100

Mould & Microzyme, cfu/g

≤10

Coliform Group, MPN/ 100g

≤30

Loose bulk density

≤0.88

Salmonella

Absent

E. Coli

Absent

The quality conforms to EP/ USP / FCC Standard.

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