Physical properties & Chemical Properties.:

White crystalline granular or powder, odorless, a little salty

Dissolvable in water ( 1g /7mL) , PH 5.5-8.0 and non sourness.

Nearly not be soluble in grain alcohol.

Melting point: 200 ℃

In solid state it is stable in air, its water solution is easily mutated when it meets with air 、 trace metal 、 heat and light(Oxidation reaction).

Quality standard.: ( see table )

Quality conforms to the American Food Chemical Codex (F. C. C).

Application.:

Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural FLAVOR of foods and lengthen its storage without any toxic and side effects.

Packing

1). Net 25 kg poly-lined carton

2). Net 25 kg drum, inside packed by edible polyethylene plastic film.

3). other package available.

Handling and Storage.:

Keep a cool temperature. Avoid high humidity. Keep containers tightly closed. Prevent contamination of this Food Additive product. Avoid generating dust.